Panas Gurkha Lee High Road

(Chicken or vegetable). Marinated mince chicken or vegetable wrapped in pancake served with homemade chutney

Onion fritters, served with tamarind and banana chutney

Cooked with coconut, almonds, cashew nuts in a very mild creamy sauce.

(Chicken or vegetable). Marinated mince chicken or vegetable wrapped in pancake served with homemade chutney

Onion fritters, served with tamarind and banana chutney

Mixed vegetable ball sauteed with garlic, ginger, green chilli and soya

Traditional street food medley of sweet potatoes, chickpeas, tamarind and sweet tangy yoghurt.

Steamed dumplings drowned in a bowl of hot liquid tomato chutney. Most popular dish in Kathmandu valley.

Marinated chicken breast, pan fried with mixed peppers, tomatoes, ginger, garlic, green chilli, coriander, onion, fresh herbs and spices.

Fresh spinach cooked with cottage cheese

Fresh spinach cooked with potatoes or plain

Chickpeas cooked in tomato onion gravy flavoured with carrom seeds and garlic

Fresh spiced, stir fried peas pepper and cottage cheese curry

Potatoes cooked in spices and tomatoes

Four mixture of yallow lentil with cumin seed, garlic, ginger, tomato and curry leaves

Fresh mushroom cooked in medium spice.

Boneless pieces of lamb or chicken marinated in yoghurt,Indian spices and grilled in the tandoori clay oven.

A traditional Nepal dish that consists of spiced chicken strips with spring onion, chilli flakes and fenugreek seed

Strips BBQ chicken cooked in richy creamy sauce with butter

Tender pieces of chicken tikka cooked with ginger, garlic, chilli, diced onion and peppers

Tender chicken cooked with onions, green pepper, cashew nuts and coconut in a spicy creamy sauce (hot and spicy).

Boneless lamb cooked in chef's traditional Nepalese spices with fresh vegetables.

Cooked with coconut, almonds, cashew nuts in a very mild creamy sauce.

TIkka Cooked with peppers, onions, green chillies & herbs

Cooked with medium spices with a touch of rogan and tomatoes.

Hot Curry

Home made cottage cheese cooked in rich tomato gravy and cream (Contains nuts)

Panas Favourite melange of vegetables cooked on a slow fire with different Nepalese herbs and spices

Yellow lentils cooked with spinach, ginger and garlic.

Home-made cottage cheese cooked with onions, tomatoes and green peppers in a special Nepalese medium spice.

Rice cooked with mushroom, grean peas and eggs

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(d) (e) (g) Stuffed with mince meat

Comes with Mint Chutney