Panas Gurkha

2 x mains, 2 x drinks, 2 x rice or bread & 1 x side

1 x main, 1 x rice or bread, 1 x drink & 1 x side

1 x main, 1 x drink & 1 x rice or bread

Marinated mince chicken or vegetable dumplings served with tomato chutney. Medium hot

Crispy dumpling, cooked with green chilli, ginger, garlic & spring onion. Chef signature. Madras hot, vegetarian

A combination of chicken tikka, lamb tikka, lime coriander tikka and sheek kebab

Indian street food, tangy and sweet, topped with yoghurt, mint and coriander chutney

Marinated chicken breast, pan fried with mixewd peppers, tomatoes, ginger, garlic, green chilli, coriander, onion, fresh herbs and spices

Crispy fried dough made from refined flour and served with mashed chick peas, sweet potato, onion, yoghurt and tamarind chutney

Vegetable dumplings served in a hot szechuan soup with ginger, chillies, sesame seed, coriander and black peppers

Mixed veggie dumplings with garlic, chilli, ginger, black peppers and soya sauce. Hot

Boneless chicken or lamb cubes marinated in yoghurt with herbs and spices and cooked in clay oven spices

Marinated chicken tikka cooked in tomato gravy with cashew nut, almond and cream

Barbecue chicken cooked in tomato and onion based mild sauce with cream, almond and cashew nuts

Cooked with coconut and almond, cashew nut in a mild creamy sauce

Chicken cooked with onion, green pepper, cashew nuts and coconut in spicy creamy sauce. Hot and spicy, medium hot. Contains nuts

Charcoal grilled cubes of chicken cooked in special naga sauce, ginger, garlic, spring onion

Boneless lamb cooked in chef's traditional Nepalese spices with fresh vegetables

Hariyo chicken tikka cooked in coriander sauce, mint, garlic, ginger, green chilli and Nepalese sauce

House special Lamb cooked with pumpkin with different Nepalese spices

Diced lamb cooked with black cardamon, rattan jot

Marinated Chicken grilled in the tandoor, fairly hot dish with green chillies and onion

Homestyle curry inspired from mum's recipe. Medium hot

Lamb tossed with tomatoes and capsicum in thick spicy sauce

Pieces of tender lamb cooked in tomato, onion, bell peppers with garlic and spring onion

Chicken cooked with tomato, onion and zimbu (famous in Nepal). Medium hot

Chicken cooked with garlic, chillies and spring onion. Plant based

Cooked with chicken and served with cucumber raita

Cooked with house special tender lamb, served with cucumber raita

Cooked with mixed assorted vegetables

South Indian style, king prawn in rich creamy coconut masala, black pepper, mustard, red chillies

Fresh spinach cooked with cottage cheese

Chickpeas cooked in tomato onion gravy flavoured with carrom seeds and garlic

Aubergine cooked with tomato, tamrind and onion medium spicy sauce

Homemade cottage cheese cooked with onions, tomatoes and green peppers in a special Nepalese medium spiced sauce

Four mixture of yellow lentil with cumin seed, garlic, ginger, tomato and curry leaves

Slow cooked black lentils, cooked overnight on the tandoor, then cooked for 8 hours with butter and tomato sauce. Chef then gives it aradka of dry roasted spices

Spinach and potatoes cooked in medium spice

Homemade cottage cheese cooked in rich tomato gravy, cream and cheddar cheese

Potatoes cooked in a medium spicy sauce

Nepalese style pumpkin curry cooked slowly with onion, ginger, garlic and mixed spices

Fresh spinach cooked with red chillies, cumin, coriander and tomato

Baby potato and green peas with aromatic Indian spices

Panas favourite melange of vegetables cooked on a slow fire with different Nepalese herbs and spices

Fresh spinach cooked with bottom mushroom

Very popular sweet naan with coconut, almond, sultanas and mango pulp. Some dish contains nuts

Whole wheat flour bread cooked in tandoor

Some dish contains nuts

Saffron pilau rice fried with egg, green peas and mushroom

Stuffed with minced lamb

Stuffed with cheese. Some dish contains nuts

Refreshing sweet yoghurt with cumin and cucumber